It was a fun and filling Halloween Celebration at the PAC. Thanks to all members who brought a side or dessert to share. And thanks to Bob and all for keeping the Juke Box playing haunting music.
Don’t miss out on Great Polish Food. We just make over 1000 peirogi for this year’s festival and more Golabki (Cabbage Rolls) than last year. Of course we have Kielbasa, kraut, halushki (Cabbage & Noodles) and great desserts.
Your $5 admission enters you into the door prize drawings and dance to the Wally Wolansky band. We’ll have our 50/50 and Polish Auction (aka Chinese Auction). Visit our Polish Table.
Back again is our Polish Beer Flights as well as a full bar.
Cash or Check only. No Credit cards accepted at this time.
Saturday September 15, while enjoying a delicious Baked Chicken Dinner, meet our staff at the Polish American Citizen’s Club of Akron. Some of them have secrets they would like to keep secret. Now one of them appears to be murdered. Unravel the plot(s) and determine who did it and how. Murderous drinks will be available at the bar. Over $100 of prizes to the winner.
Start you holiday week off right. Let someone else do the cooking.
Tonight (June 29th) we have pulled pork sandwich special, hamburgers, corn on the cob and our fabulous fish.
And if you want to start celebrating the 4th, we have Polish beer, Polish vodka, and more!
On the 4th Friday of the month, besides our great fried perch and baked cod, we have a Polish Beer Batter Fish Special. And as usual you can get our fabulous hand made pierogi along with the our regular menu items.
Here is our Summer Special Calendar! But you can always get our regular fish menu.
1st Friday BBQ Pork and Hamburgers
2nd Friday Golumbki (Cabbage Rolls)
3rd Friday BBQ Pork and Hamburgers
4th Friday Polish Beer Batter
COME CELEBRATE WITH US ALL SUMMER.
We had a great Lenten season. Now we are ready to try a few different things.
2nd Friday of each month we will have a Golumpki (cabbage rolls) Special along with our standard menu.
4th Friday of each month we will have a Polish Beer Batter Special along with our standard fried perch, baked cod and standard menu
EVERY Thursday night the bar is open and we hope shortly to start a game night each Thursday. Currently we have pool and darts and want to add cards and food. What type of cards do “YOU” like to play?
Our Friday Fish Fry has definitely kicked into high gear. We can hardly keep the pierogi in the frying pan. Come get yours. But remember, we have a fish fry EVERY Friday.
NEW THIS YEAR! Order your Buttered Lamb for your Easter Dinner. Many Poles would take their basket of Easter dinner to church to be blessed. Often included is a Buttered Lamb that represents the Pascal Lamb of Christ. The PAC is selling 2 sizes that come in an Easter box. $6 for large and $3 for small. Order your’s today via firstname.lastname@example.org and pick it up this Friday.
God bless you this Easter season.
Mardi Gras, Fat Tuesday, and Fish on Friday are just around the corner.
Come celebrate with us on Saturday, February 10th from 5PM – 8PM with some great polish food including paczki, kielbasa, kapusta and our hand-made pierogi. (That’s Polish donut, sausage, sauerkraut and pierogi) Dance the polka to a live bad and just let loose. $12 for adults. Click here for details.
Friday, February 9th we will have our Golumpki (cabbage rolls) special. Come early as there is a limited supply.
We are building up our staff for the Lenten season to get you seated, served, and smiling this Lenten season. Start by coming on Ash Wednesday 4:30-8:00 PM.
WE ARE OPEN ASH WEDENSDAY.
I hope you had a joyful holiday season. We shared the Oplatek wafer at our celebration.
Two things going on this January!
Friday, January 12th we will have our Golumpki (Cabbage Roll) special at our Friday Fish Fry. Come early so you don’t miss out. Next Golumpki special will be the 2nd Friday in February.
Monday, January 15th is our Polish Spaghetti Dinner starting at 5PM. Get your tickets at the door.
Did you miss out on our Cabbage rolls or do you call them Golabki, Golumpki, Stuffed Cabbages or Pigs in the Blanket? We made 25% more for this year’s festival but still ran out.
I am excited to say we are having them as a dinner special during our Friday Fish Fry on the 2nd Friday of December, January and February. So come this Friday to get yours.